The Food & Beverages industry makes use of refrigeration systems as temperature control is vital to maintaining product quality. Processing and preservation of food has become dependent on the use of refrigeration as products need to be stored in places that have a significantly lower temperature than the surroundings. The lower temperatures ensure that there are no undesirable or detrimental changes occurring in the food. Different refrigeration techniques are implemented such as pre-cooling, chilling, freezing, super-cooling and super-chilling.
Refrigerated transport is oftentimes essential in the food and beverages industry. This type of transport is specifically designed to carry perishable cargo that require to be stored at a particular temperature. The vehicles used are equipped with various refrigeration systems that rely on the use of refrigerant gases.
